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MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

1983/10/01 by C. W. Hesseltine · 1 citation
Nursing · Agricultural and Biological Sciences · #Food composition and properties #Food Industry and Aquatic Biology #Probiotics and Fermented Foods

paper · doi:10.1146/annurev.mi.37.100183.003043

Abstract

Human coronavirus (HCoV) infection causes respiratory diseases with mild to severe outcomes. In the last 15 years, we have witnessed the emergence of two zoonotic, highly pathogenic HCoVs: severe acute respiratory syndrome coronavirus (SARS-CoV) and ...Read More

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