1987/01/01 by S C Williams, Stanley C. Williams
Agricultural and Biological Sciences · #Insect Utilization and Effects #Insect and Pesticide Research
paper · doi:10.1146/annurev.en.32.010187.001423
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More