Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life

2025/10/30 by Nouri, Marjan, Esfand Abadi, Mona

paper · doi:10.82397/jfbt.2025.1216289

Abstract

Journal of Food Biosciences and Technology,15(2),

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