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Yasuji Koyama

  1. Identification of the Glutaminase Genes ofAspergillus sojaeInvolved in Glutamate Production during Soy Sauce Fermentation
    2013/09/06 by K. Ito, Kotaro ITO, Yasuji KOYAMA +3 · 1 citation
    Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Polyamine Metabolism and Applications #Probiotics and Fermented Foods #Amino Acid Enzymes and Metabolism