Arthur C. Ouwehand
- Food fermentations: Microorganisms with technological beneficial use
2011/12/31 by François Bourdichon, Serge Casarégola, Serge Casaregola +18 · 6 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Enzyme Production and Characterization #Probiotics and Fermented Foods #Microbial Metabolism and Applications