Alexandra G. DiFeliceantonio

1. Ultraprocessed foods elicit distinct metabolic and neural responses when compared to non-ultraprocessed foods
   2026/04/11 by Zach Hutelin, Monica Ahrens, Mary Elizabeth Baugh +4 · 1 voice
   Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Nutrition, Genetics, and Disease