Alan L. Kelly
- Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk
2012/02/27 by Katharina Hinz, Paula M O'Connor, Paula M. O’Connor +5 · 3 citations
Agricultural and Biological Sciences · #Animal Diversity and Health Studies #Milk Quality and Mastitis in Dairy Cows #Proteins in Food Systems
- The composition, extraction, functionality and applications of rice proteins: A review
2017/02/27 by Luca Amagliani, Jonathan O'Regan, Jonathan O’Regan +3 · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Phytase and its Applications #Proteins in Food Systems