Brigid M. Lynch

1. Amount and Intensity of Leisure-Time Physical Activity and Lower Cancer Risk
   2020/03/01 by Charles E. Matthews, Steven C. Moore, Hannah Arem +17 · 2 citations
2. Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
   2023/12/19 by Mariana C. Stern, Joel Sanchez Mendez, Andre E. Kim +69 · 1 voice · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Genetic Associations and Epidemiology #Meat and Animal Product Quality #Nutritional Studies and Diet