Frank R. Dunshea

1. Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
   2021/08/13 by Robyn D. Warner, Tommy L. Wheeler, T. L. Wheeler +12 · 1 citation
   Agricultural and Biological Sciences · Neuroscience · #Meat and Animal Product Quality #Insect Utilization and Effects #Olfactory and Sensory Function Studies
2. The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence
   2022/06/01 by Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson +1 · 1 citation
   Agricultural and Biological Sciences · Veterinary · #Animal Behavior and Welfare Studies #Effects of Environmental Stressors on Livestock #Food Supply Chain Traceability