Inge Huybrechts

1. Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study
   2026/01/01 by Justine Berlivet, Bernard Srour, Benjamin Allès +12 · 1 voice
   Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Nutritional Studies and Diet #Organic Food and Agriculture
2. Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort
   2026/05/20 by Sanam Shah, A Hasenböhler, Guillaume Javaux +20 · 1 voice
   Chemistry · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Dye analysis and toxicity