Fabrizio Olmeda

1. Phase behavior of Cacio e Pepe sauce
   Starch below 1% of cheese mass makes Cacio e Pepe sauce clump into a 'Mozzarella Phase'; a simple two-component model explains why.
   2024/12/31 by Giacomo Bartolucci, Bartolucci, Giacomo, Daniel Maria Busiello +13 · 126 voices · 1 citation
   Biochemistry, Genetics and Molecular Biology · #Lipid metabolism and biosynthesis